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Originally posted by Ernest Friedman-Hill:
Not to be a jackass, Paul, but two other fine alternatives are sugar and nothing.
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The key is that when it comes to my health, I'm a dolt.
Associate Instructor - Hofstra University
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JavaBeginnersFaq
"Yesterday is history, tomorrow is a mystery, and today is a gift; that's why they call it the present." Eleanor Roosevelt
Originally posted by HS Thomas:
Try a less refined sugar like brown sugars. Combined with certain coffees you get distinct flavours. Substituting honey is probably the best.
Keep a bee-hive if you are keen on organic farming. You can get distinctive local flavours depending on the flowers growing around you.
Of course if you are allergic to the pollen near you, avoid the third option. Though I think over time it can help to build a resistance naturallly.
[ November 07, 2003: Message edited by: HS Thomas ]
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First, maple syrup does not taste like honey. They are very distinctive in flavor. Of course if you buy "pancake syrup" which is nothing but flavored corn syrup then you might not notice the difference.Originally posted by HS Thomas:
Maple Syrup tastes like honey. It is only maple sap that's converted by enzymes into syrup and is a pure natural process.
Sugar + yeast = alcohol + carbon dioxide. Anyone with a vineyard to waste might be able to convert grape juice to sugar if it is possible to reverse the enzyme action. Result honey of sorts?
Associate Instructor - Hofstra University
Amazon Top 750 reviewer - Blog - Unresolved References - Book Review Blog
Consider Paul's rocket mass heater. |