Each number system has exactly 10 different digits.
Peter van de Riet wrote:because a machine can't be tasted (preferably).
Keep Smiling Always — My life is smoother when running silent. -paul
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Jesper de Jong wrote:Do you mean "taste" instead of "test"?
I'm working in a company where hardware as well as software is developed. I know two guys who work on developing a coffee machine. I can ask them how the testing goes.
No Kaustubh No Fun, Know Kaustubh Know Fun..
Frank Silbermann wrote:Doesn't most of the flavor come from the cream and sugar either way?
Bear Bibeault wrote:
Frank Silbermann wrote:Doesn't most of the flavor come from the cream and sugar either way?
Assuming that you put cream and sugar in the coffee. Not everyone does. I cream my coffee, but sugar goes nowhere near it.
Koen Aerts wrote:
Bear Bibeault wrote:I cream my coffee, but sugar goes nowhere near it.
I only add sugar; the real kind, not those chemical substitutes. And also no cow hormones go into in my coffee
Bear Bibeault wrote:At home, I make fantastic coffee with one of these:
Great for home, but not all that practical in an office environment.
Koen Aerts wrote:
Bear Bibeault wrote:
Frank Silbermann wrote:Doesn't most of the flavor come from the cream and sugar either way?
Assuming that you put cream and sugar in the coffee. Not everyone does. I cream my coffee, but sugar goes nowhere near it.
I only add sugar; the real kind, not those chemical substitutes. And also no cow hormones go into in my coffee
Koen Aerts wrote:Probably because the coffee machine is filthy inside (how often does it get cleaned?), or simply because the coffee is of poor quality?
Henry Wong wrote:but everyone tells me that this way of making coffee isn't healthy.
Bear Bibeault wrote:If we listened to all the conflicting health claims about food, that seem to switch back and forth day to day, we'd only be eating celery.
Bear Bibeault wrote:
Henry Wong wrote:but everyone tells me that this way of making coffee isn't healthy.
If we listened to all the conflicting health claims about food, that seem to switch back and forth day to day, we'd only be eating celery.
Regards
KumarRaja
Paul Clapham wrote:Don't forget that coffee is listed as a Group 2B carcinogen ...
Henry Wong wrote:On the good side, I have seen everything from high end espresso machines to a mini Starbucks in the kitchen (company lunchroom). On the bad side, instant coffee, a mini electric water pot, and small paper cups.
Pat Farrell wrote:After a half dozen cups of that coffee, you knew what you were drinking.
Bear Bibeault wrote: you'll go cray.
There are only two hard things in computer science: cache invalidation, naming things, and off-by-one errors
Pat Farrell wrote: I've also worked in an engineering firm where there was one giant percolator that brewed a few gallons of coffee at a time, and it would then sit on "heat" all day. After a half dozen cups of that coffee, you knew what you were drinking.
Saurabh Pillai wrote:
We also have exactly same thing. Is it not good to drink? What is the concern here?
Ernest Friedman-Hill wrote: The hot coffee oxidizes and soon tastes like burnt rope.
Pat Farrell wrote:
Ernest Friedman-Hill wrote: The hot coffee oxidizes and soon tastes like burnt rope.
I was drinking 8 cups or so a day, so it could not have been *that* bad.
Jesper de Jong wrote:And you also mean taste the coffee, not taste the machine, right?
No Kaustubh No Fun, Know Kaustubh Know Fun..
Kaustubh G Sharma wrote:Why office coffee machine taste bad?? Just because it is free.. or we don't drink more ;)
A tool that's lost its purpose makes a great toy.
Bear Bibeault wrote: At home, I make fantastic coffee with one of these:
Keep Smiling Always — My life is smoother when running silent. -paul
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Akhilesh Trivedi wrote:
Bear Bibeault wrote: At home, I make fantastic coffee with one of these:
Do you? or is it the machine!
Don't get me started about those stupid light bulbs. |