a) Insalata mista or Bruschetta al Pomodoro? b) Coda di rospo or Pesce Spda alla griglia? I have to select a starter and a main course (for a party) and I don't have any idea what is what? Can somebody suggest me which one should I select? [ December 03, 2002: Message edited by: R Manivannan ]
Originally posted by R Manivannan: Thanks for the reply. What will you suggest for a person who like to eat something spicy and salty?
Italian food is generally neither spicy nor salty. It is about subtle spices and mixing of flavors. Garlic is generally the strongest spice found in Italian food. I recently had a delicious eggplant dish with a tomato-fennel sauce that was unbelievable!