Favourite ice cream flavour ?

[Vikrant Pandit]

I absolutely love Chocolate icecream. Nothing but rich and creamy chocolate ice cream. Even a piece of nut will be regarded as adultration.

Now that I have mentioned it , I am getting a strong urge to eat some

Which one do you like ?

[Henry Wong]

If I get to choose, I would probably pick Pistachio. Otherwise, Vanilla is fine.

BTW, when I was in France many many years ago, I tried a Pear Sorbet. It was incredible !! I have yet to find it in the states.

Henry

[Vassili Vladimir]

Blueberry ...

[Jaikiran Pai]

Nothing better than Vanilla

[Devesh H Rao]

Originally posted by Vivek Pandey:
I absolutely love Chocolate icecream. Nothing but rich and creamy chocolate ice cream. Even a piece of nut will be regarded as adultration.

Now that I have mentioned it , I am getting a strong urge to eat some

Which one do you like ?

All....

[ambar patil]

nothing but butterscotch....
& any flavour if free or from friend
& coreneto/chocobar too is good...
& change is always welcome...

[James Hambrick]

cake batter flavor, but if I cannot get to that I like Oreo/cookies and cream, or the general Butter Pecan is good.
[ July 10, 2007: Message edited by: James Hambrick ]

[Bear Bibeault]

Originally posted by Henry Wong:
I tried a Pear Sorbet. It was incredible !! I have yet to find it in the states.

Sorbet is easy to make. Get yourself a cheapo ice cream maker and you can make your own in no time flat.

My own recipe for Ginger Sorbet will knock your socks off.

[Ulf Dittmer]

Phish Food from Ben & Jerry - so good. It's too bad there's only a very limited B&J selection over here.

[fred rosenberger]

Originally posted by Bear Bibeault:
My own recipe for Ginger Sorbet will knock your socks off.

Share please.

My favorite flavor is chocolate chip. I like the cheap kind, with the little flakes of chocolate, not the expensive kind with big chunks of chips.

i'm weird.

[Bear Bibeault]

Bear's Knock-your-socks-off Ginger Sorbet

1 c sugar
1 c ginger preserves
1/4 c minced candied ginger
4 c ginger ale

Bring sugar, preserves, candied ginger and 1 c of the ginger ale to a simmer in a saucepan. Stir until the sugar and preserves are completely dissolved. Do not bring to a hard boil.

Mix in the rest of the ginger ale. Cool completely in the refrigerator, preferably overnight.

Following the directions of your ice cream maker, freeze the sorbet until a thick slush is achieved. Freeze until firm.

It can freeze up pretty hard, you might want to take it out of the freezer about 20 minutes before serving.

Variations:

If you can't find ginger preserves (Dundee's is a common brand), increase the sugar to 2 cups, but it won't be as ginger-y.

If you really like ginger, substitute ginger beer for the ginger ale. This will make it Bear's Melt-your-boots Ginger Sorbet.
[ July 11, 2007: Message edited by: Bear Bibeault ]

[Angela Poynton]

Originally posted by Henry Wong:
If I get to choose, I would probably pick Pistachio.

I knew I'd like you

[Peter Rooke]

Got to be Over The Counter VANilla - but don't really eat too much Ice Cream - cos its mostly cold up here (in Scotland)..

[Shashi Kant]

I like

Vanilla

Blueberry

butterscotch

..

...

....

.....

...... ands many more

[David O'Meara]

(thank you )
[ July 12, 2007: Message edited by: David O'Meara ]

[Shashi Kant]

thank you David O'Meara


I will take care of that .

[Irshad Malek]

choclate browney with vanila

Its really HOT

[Akhilesh Trivedi]

Chocolate cornetto!!!

[Rahul Bhattacharjee]

Vanilla.

[Raghav Sam]

Butterscotch any time!

[M Easter]

Starbuck's Java Chip icecream is both tasty and cool for developers.... plus the "onboard chips" give the hardware guys something to enjoy as well.