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Time to read some nonsense.

 
Rahul Bhattacharjee
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Its absolutely meaningless and deserves to be in this forum.
Warning : Only for those who have enough time to waste in this weekend.

I love cutting onions and I want to cut more.
I consider to be my latest passion apart from a few others.

So do you people consider this to be a disease? I have even gone home soon some days from office just to cut onions.

http://setupdotexe.blogspot.com/2007/07/cutting-onion-is-my-new-passion.html

Would appreciate it people give some comments in the blog.

[ July 27, 2007: Message edited by: Rahul Bhattacharjee ]
 
saurav sarkar
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Rahul da......Interesting passion though.

I am also cooking full fledgingly from last 4-5 months.
From zero to just okay cook.
again as you said .......for survival we have to do......

though i dont like cutting onions..
 
Ben Souther
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Do you enjoy cooking in general or just cutting onions?

Do you like onions in your food (do you order things with onions in a restaurant, where you don't get to cut them yourself)?
 
Ernest Friedman-Hill
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I don't specifically like cutting onions in particular, but I do enjoy cutting stuff up with my big honking $100 chef's knife.
 
saurav sarkar
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thats some Knife Ernest
......i can visualize what it would be.........
 
Ernest Friedman-Hill
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I can't find exactly the one I have, but it's a Henckels santoku quite similar to this:


This is not an actual Japanese santoku, but a Western copy. The steel is hard but it's not the ultra-hard (brittle) Japanese santoku steel; so it's not quite as sharp as a real santoku, but it's a lot less fragile.
 
saurav sarkar
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oookk.........i got it..........
i better be careful of you
 
Rahul Bhattacharjee
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Originally posted by Ben Souther:
Do you enjoy cooking in general or just cutting onions?


Only cutting onions , in thin slices.
No cooking , its taken care by my roomy.

Yeah I like food with lots of cooked onions.Though I like raw onions too , but do not take during office hours (lunch).Strong smell.
 
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