... were apparently more common than chicken eggs in the USA before the mid-1930s. Salmonella problems led to their fall from grace. I've had an occasional quail egg, but not sure I've ever had a duck egg, although I've eaten a lot of duck.
What have you never eaten, although you'd happily eat it if it showed up on your plate?
Crocodile, i always wanted to try it but i only heard comments like "well, you can eat, but you don't have to and at this price, nah" and "like chicken but more boring". Then i really wonder how the obligatory pastrami sanwich from US films and TV series tastes.
But first on my list is a bison steak.
Joined: Mar 21, 2003
Fried grasshoppers, by the way, are a real nice snack. Maybe i can make somebody curious
author and iconoclast