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What did you eat today?

Wouter Oet
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Joined: Oct 25, 2008
Posts: 2700

I ate white fish with shrimps and common glasswort with lime and a mash of celeriac.


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Please correct my English.
Chris Baron
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Joined: Mar 21, 2003
Posts: 1049
Glasswort? Never heard of it. In our wikipedia i found that it's popular in The Netherlands. Then i searched images for zeekraal and it looks good on the plate. I'd really like to try it.

I had rigatoni with savoy cabbage, chicken, white wine and cream. My own creation, that i discovered by coincidence when i had nothing else in fridge. Tastes great!
Bear Bibeault
Author and ninkuma
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We're in a frenzy trying to get ready for our first houseguest in years. So while I usually do home-cooking, tonight it's delivery pizza!


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Gregg Bolinger
GenRocket Founder
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Joined: Jul 11, 2001
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    6

Home made stew and dinner rolls.


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chetan dhumane
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Joined: Jan 07, 2009
Posts: 629

Maggie noodles.


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Devaka Cooray
ExamLab Creator
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Joined: Jul 29, 2008
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  49

Rice


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Christophe Verré
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Joined: Nov 24, 2005
Posts: 14688
    
  16

Subuta.


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chetan dhumane
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Joined: Jan 07, 2009
Posts: 629

Christophe Verré wrote:Subuta.

Whats this ?
Christophe Verré
Sheriff

Joined: Nov 24, 2005
Posts: 14688
    
  16

chetan dhumane wrote:Whats this ?

In English it's called Sweet and Sour pork. I love it.
Muse Ran
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Joined: Sep 17, 2008
Posts: 317
how will you eat, where is your fork?


Tomorrow will surely be a new day!!!
Bear Bibeault
Author and ninkuma
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  67

Looks good enough to dive into face first!
chetan dhumane
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Joined: Jan 07, 2009
Posts: 629

Just had tomato idli
Hussein Baghdadi
clojure forum advocate
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Joined: Nov 08, 2003
Posts: 3479

I didn't eat yet.
Peter Rooke
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Joined: Oct 21, 2004
Posts: 805

Well so far today; I've had a bacon sandwich for breakfast and then two sauage rolls and a chicken pasty.
Tonight I'll be having a beef dinner (beef with potatos, and veg). Not the most healthy food today!


Regards Pete
Chris Baron
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Joined: Mar 21, 2003
Posts: 1049
An organic shop has opened recently around the corner and every time i go there i try something new.
Today it's walnut bread, frikadellen and a grill sauce with green pepper.

Does anyone know a good recipe for Quiona by the way? I bought two packs there because it was discounted
All my ideas end up in something like a paella and i'm tired of it.
Wouter Oet
Saloon Keeper

Joined: Oct 25, 2008
Posts: 2700

Today I was lazy and it was discount-Wednesday so I got some pizza. My favourite food

@Chris Baron
I'm not familiar with frikadellen but I'm really familiar with frikandellen .
Bear Bibeault
Author and ninkuma
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  67

For lunch I treated myself to a Chirashi Bowl:

[Not an actual picture of my lunch, but close.]
Jelle Klap
Bartender

Joined: Mar 10, 2008
Posts: 1795
    
    7

@Wouter:
Which is sort of ironic, because I was taught the correct spelling was frikadel, and then they up and chaged it (officially) to frikandel a few years ago. To make a bad thing worse, or maybe a confusing thing more confusing, frikadel and frikandel are both still correct, but they now refer to different items of food. You all still with me? Good then lets move back on topic:

I made Spaghetti today. Wimped out on the sauce though, which I got from a jar.


Build a man a fire, and he'll be warm for a day. Set a man on fire, and he'll be warm for the rest of his life.
Paul Clapham
Bartender

Joined: Oct 14, 2005
Posts: 18715
    
    8

It was Thanksgiving last weekend so I had turkey sandwiches for lunch.
Christophe Verré
Sheriff

Joined: Nov 24, 2005
Posts: 14688
    
  16

Bear Bibeault wrote:For lunch I treated myself to a Chirashi Bowl:
[Not an actual picture of my lunch, but close.]

Chirashizushi... miam miam I'm more used to eat the Chirashizushi where all ingredients are mixed together (gomokuzushi).
chetan dhumane
Ranch Hand

Joined: Jan 07, 2009
Posts: 629

Great , you people started eating amazing things.
Anyone tried chinese dishes ?
http://en.wikipedia.org/wiki/List_of_Chinese_dishes
Christophe Verré
Sheriff

Joined: Nov 24, 2005
Posts: 14688
    
  16

chetan dhumane wrote:Great , you people started eating amazing things.
Anyone tried chinese dishes ?
http://en.wikipedia.org/wiki/List_of_Chinese_dishes

Very often. I'm especially fond of Mapo doufu.
Bear Bibeault
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Christophe Verré wrote:
Bear Bibeault wrote:For lunch I treated myself to a Chirashi Bowl:
[Not an actual picture of my lunch, but close.]

Chirashizushi... miam miam I'm more used to eat the Chirashizushi where all ingredients are mixed together (gomokuzushi).

Photos please!
Bear Bibeault
Author and ninkuma
Marshal

Joined: Jan 10, 2002
Posts: 61457
    
  67

Continuing the Asian theme, for dinner I had a Chinese dish at the local joint called House Special Seafood. Various seafoods in a slightly spicy brown sauce with vegetables on a sizzling platter. Quite yummy.
Ernest Friedman-Hill
author and iconoclast
Marshal

Joined: Jul 08, 2003
Posts: 24187
    
  34

I spent all day on Southwest Airlines planes, so I didn't eat much of anything.

But last night I had an amazing bowl of the "Award Winning Creamy Green Chile Chicken Soup" at Kelly's Brew Pub in Albuquerque, NM. I also had a bratwurst sandwich, a pile of battered half sweet-potato/half white potato fries, and considerable quantities of Oatmeal Stout and Dunkelweizen. A fantastic meal!


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Christophe Verré
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  16

Bear Bibeault wrote:
Christophe Verré wrote:Chirashizushi... miam miam I'm more used to eat the Chirashizushi where all ingredients are mixed together (gomokuzushi).

Photos please!

Bear Bibeault
Author and ninkuma
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  67

Ohhhhh, salmon roe. Yummy.
chetan dhumane
Ranch Hand

Joined: Jan 07, 2009
Posts: 629

Bear Bibeault wrote:Ohhhhh, salmon roe. Yummy.

Please give me this thing to eat.
I am to eager to take it.
Where can I find this one ?
Well I searched on it.It's non-veg thing

Can anyone suggest delicious thing to eat in veg menu for today ? (It should be available in india)
Wouter Oet
Saloon Keeper

Joined: Oct 25, 2008
Posts: 2700

Jelle Klap wrote:@Wouter:
Which is sort of ironic, because I was taught the correct spelling was frikadel, and then they up and chaged it (officially) to frikandel a few years ago. To make a bad thing worse, or maybe a confusing thing more confusing, frikadel and frikandel are both still correct, but they now refer to different items of food. You all still with me?

Yes I get it and it was a little confusing for me to. They both look like something I could eat (hell I would eat about anything ).
ashish sachdeva
Greenhorn

Joined: Aug 06, 2010
Posts: 3
i had a cake at 1 am as its my birthday today


[Thumbnail for Birthday-Cake.jpg]



@$h!$h
Chris Baron
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Joined: Mar 21, 2003
Posts: 1049
@Bear: that looks fantastic
@Christopher: are the yellow stripes wasabi horseradish?
@Wouter: i had frikandel speciaal once but i found it too extreme because that, what looked like a sausage, had no casing and straight cut ends right from the extruder. I was wondering how Dutch food laws might be while trying it. And that's not good There was much better food available at the snackbars. Satee for example. The absolutely best was fresh deep-fried haddock in Stavoren.

Yesterday i had a american fastfood day: a subway sandwich with turkey for lunch and for dinner the 1955 special offer burger and the wonderfully perverse McRib wich is a regular item in Germany since years.
Christophe Verré
Sheriff

Joined: Nov 24, 2005
Posts: 14688
    
  16

The yellow stripes are eggs.
Monu Tripathi
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Joined: Oct 12, 2008
Posts: 1369
    
    1

Rava Masala Dosa


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Chris Baron
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Joined: Mar 21, 2003
Posts: 1049
Capellini with diced zucchini, stripes of smoked salmon and a pinch of sambal oelek.

Super easy, fast and yummy. Just toss the salmon, zucchini and sambal for 1-2 min. in the pan, then mix them with the noodles. No additional oil or fluid needed. Maybe a teaspoon of water. The zucchini soak up the salmon taste and the sambal is to overrule a too fishy aftertaste.
Wouter Oet
Saloon Keeper

Joined: Oct 25, 2008
Posts: 2700

Today I got a curry made of pumpkin, potato, carrot, onion, herbs, limejuce and some seasoning with a vega burger. It was nice.
chetan dhumane
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My favourite bread butter jam.

Credits : http://www.countryliving.com
Bear Bibeault
Author and ninkuma
Marshal

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  67

Our houseguest has arrived, so some home cooking was in order and I made my custom recipe for Chicken Marsala. It didn't last long enough to have a picture taken.
Wouter Oet
Saloon Keeper

Joined: Oct 25, 2008
Posts: 2700

Bear Bibeault wrote:It didn't last long enough to have a picture taken.
that is always a good sign.
Wouter Oet
Saloon Keeper

Joined: Oct 25, 2008
Posts: 2700

Due to the fact that I got home at 8, it rained, there was nothing in the fridge; I opened up a can of soup and defrosted some bread. Yeah
Chris Baron
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Joined: Mar 21, 2003
Posts: 1049
It's getting colder outside and back comes the appetite for hearty food

Today i had leberknödel, sauerkraut and mashed potatoes.

 
wood burning stoves
 
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