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What did you eat today?

 
Wouter Oet
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I ate white fish with shrimps and common glasswort with lime and a mash of celeriac.
 
Chris Baron
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Glasswort? Never heard of it. In our wikipedia i found that it's popular in The Netherlands. Then i searched images for zeekraal and it looks good on the plate. I'd really like to try it.

I had rigatoni with savoy cabbage, chicken, white wine and cream. My own creation, that i discovered by coincidence when i had nothing else in fridge. Tastes great!
 
Bear Bibeault
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We're in a frenzy trying to get ready for our first houseguest in years. So while I usually do home-cooking, tonight it's delivery pizza!
 
Gregg Bolinger
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Home made stew and dinner rolls.
 
chetan dhumane
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Maggie noodles.
 
Devaka Cooray
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Rice
 
Christophe Verré
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Subuta.
 
chetan dhumane
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Christophe Verré wrote:Subuta.

Whats this ?
 
Christophe Verré
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chetan dhumane wrote:Whats this ?

In English it's called Sweet and Sour pork. I love it.
 
Muse Ran
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how will you eat, where is your fork?
 
Bear Bibeault
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Looks good enough to dive into face first!
 
chetan dhumane
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Just had tomato idli
 
Hussein Baghdadi
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I didn't eat yet.
 
Peter Rooke
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Well so far today; I've had a bacon sandwich for breakfast and then two sauage rolls and a chicken pasty.
Tonight I'll be having a beef dinner (beef with potatos, and veg). Not the most healthy food today!
 
Chris Baron
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An organic shop has opened recently around the corner and every time i go there i try something new.
Today it's walnut bread, frikadellen and a grill sauce with green pepper.

Does anyone know a good recipe for Quiona by the way? I bought two packs there because it was discounted
All my ideas end up in something like a paella and i'm tired of it.
 
Wouter Oet
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Today I was lazy and it was discount-Wednesday so I got some pizza. My favourite food

@Chris Baron
I'm not familiar with frikadellen but I'm really familiar with frikandellen .
 
Bear Bibeault
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For lunch I treated myself to a Chirashi Bowl:

[Not an actual picture of my lunch, but close.]
 
Jelle Klap
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@Wouter:
Which is sort of ironic, because I was taught the correct spelling was frikadel, and then they up and chaged it (officially) to frikandel a few years ago. To make a bad thing worse, or maybe a confusing thing more confusing, frikadel and frikandel are both still correct, but they now refer to different items of food. You all still with me? Good then lets move back on topic:

I made Spaghetti today. Wimped out on the sauce though, which I got from a jar.
 
Paul Clapham
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It was Thanksgiving last weekend so I had turkey sandwiches for lunch.
 
Christophe Verré
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Bear Bibeault wrote:For lunch I treated myself to a Chirashi Bowl:
[Not an actual picture of my lunch, but close.]

Chirashizushi... miam miam I'm more used to eat the Chirashizushi where all ingredients are mixed together (gomokuzushi).
 
chetan dhumane
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Great , you people started eating amazing things.
Anyone tried chinese dishes ?
http://en.wikipedia.org/wiki/List_of_Chinese_dishes
 
Christophe Verré
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chetan dhumane wrote:Great , you people started eating amazing things.
Anyone tried chinese dishes ?
http://en.wikipedia.org/wiki/List_of_Chinese_dishes

Very often. I'm especially fond of Mapo doufu.
 
Bear Bibeault
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Christophe Verré wrote:
Bear Bibeault wrote:For lunch I treated myself to a Chirashi Bowl:
[Not an actual picture of my lunch, but close.]

Chirashizushi... miam miam I'm more used to eat the Chirashizushi where all ingredients are mixed together (gomokuzushi).

Photos please!
 
Bear Bibeault
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Continuing the Asian theme, for dinner I had a Chinese dish at the local joint called House Special Seafood. Various seafoods in a slightly spicy brown sauce with vegetables on a sizzling platter. Quite yummy.
 
Ernest Friedman-Hill
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I spent all day on Southwest Airlines planes, so I didn't eat much of anything.

But last night I had an amazing bowl of the "Award Winning Creamy Green Chile Chicken Soup" at Kelly's Brew Pub in Albuquerque, NM. I also had a bratwurst sandwich, a pile of battered half sweet-potato/half white potato fries, and considerable quantities of Oatmeal Stout and Dunkelweizen. A fantastic meal!
 
Christophe Verré
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Bear Bibeault wrote:
Christophe Verré wrote:Chirashizushi... miam miam I'm more used to eat the Chirashizushi where all ingredients are mixed together (gomokuzushi).

Photos please!

 
Bear Bibeault
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Ohhhhh, salmon roe. Yummy.
 
chetan dhumane
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Bear Bibeault wrote:Ohhhhh, salmon roe. Yummy.

Please give me this thing to eat.
I am to eager to take it.
Where can I find this one ?
Well I searched on it.It's non-veg thing

Can anyone suggest delicious thing to eat in veg menu for today ? (It should be available in india)
 
Wouter Oet
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Jelle Klap wrote:@Wouter:
Which is sort of ironic, because I was taught the correct spelling was frikadel, and then they up and chaged it (officially) to frikandel a few years ago. To make a bad thing worse, or maybe a confusing thing more confusing, frikadel and frikandel are both still correct, but they now refer to different items of food. You all still with me?

Yes I get it and it was a little confusing for me to. They both look like something I could eat (hell I would eat about anything ).
 
ashish sachdeva
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i had a cake at 1 am as its my birthday today
Birthday-Cake.jpg
[Thumbnail for Birthday-Cake.jpg]
 
Chris Baron
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@Bear: that looks fantastic
@Christopher: are the yellow stripes wasabi horseradish?
@Wouter: i had frikandel speciaal once but i found it too extreme because that, what looked like a sausage, had no casing and straight cut ends right from the extruder. I was wondering how Dutch food laws might be while trying it. And that's not good There was much better food available at the snackbars. Satee for example. The absolutely best was fresh deep-fried haddock in Stavoren.

Yesterday i had a american fastfood day: a subway sandwich with turkey for lunch and for dinner the 1955 special offer burger and the wonderfully perverse McRib wich is a regular item in Germany since years.
 
Christophe Verré
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The yellow stripes are eggs.
 
Monu Tripathi
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Rava Masala Dosa
 
Chris Baron
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Capellini with diced zucchini, stripes of smoked salmon and a pinch of sambal oelek.

Super easy, fast and yummy. Just toss the salmon, zucchini and sambal for 1-2 min. in the pan, then mix them with the noodles. No additional oil or fluid needed. Maybe a teaspoon of water. The zucchini soak up the salmon taste and the sambal is to overrule a too fishy aftertaste.
 
Wouter Oet
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Today I got a curry made of pumpkin, potato, carrot, onion, herbs, limejuce and some seasoning with a vega burger. It was nice.
 
chetan dhumane
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My favourite bread butter jam.

Credits : http://www.countryliving.com
 
Bear Bibeault
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Our houseguest has arrived, so some home cooking was in order and I made my custom recipe for Chicken Marsala. It didn't last long enough to have a picture taken.
 
Wouter Oet
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Bear Bibeault wrote:It didn't last long enough to have a picture taken.
that is always a good sign.
 
Wouter Oet
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Due to the fact that I got home at 8, it rained, there was nothing in the fridge; I opened up a can of soup and defrosted some bread. Yeah
 
Chris Baron
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It's getting colder outside and back comes the appetite for hearty food

Today i had leberknödel, sauerkraut and mashed potatoes.

 
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