aspose file tools*
The moose likes Meaningless Drivel and the fly likes Gypsy chicken Big Moose Saloon
  Search | Java FAQ | Recent Topics | Flagged Topics | Hot Topics | Zero Replies
Register / Login
JavaRanch » Java Forums » Other » Meaningless Drivel
Bookmark "Gypsy chicken" Watch "Gypsy chicken" New topic
Author

Gypsy chicken

Rizvan Asgarov
Ranch Hand

Joined: Jan 07, 2009
Posts: 451

Hi ranchers,











Bon appetit!


"Half of the science is to ask question"
Karim Kiswarday
Ranch Hand

Joined: Oct 01, 2010
Posts: 50

Hi Rizvan,
I'm very interested at your gipsy chicken.

Could you tell me more about the fire and the time?
How long did you cook the chicken?
About the fire, it seems very gentle.

How do you understand when the chicken is ready?

Thanks
KK


No fun at the table, no fun in the sack.
Bear Bibeault
Author and ninkuma
Marshal

Joined: Jan 10, 2002
Posts: 61771
    
  67

All foods should be cooked to temperature, not by time, which is inexact at best.

Chicken is done when the breast meat is about 160F and the thigh meat is about 180f.


[Asking smart questions] [Bear's FrontMan] [About Bear] [Books by Bear]
Paul Clapham
Bartender

Joined: Oct 14, 2005
Posts: 18992
    
    8

Those metal tins which are acting as ovens: it looks like they originally contained sunflower oil. Is that an important feature? (I guess you wouldn't want to use tins which originally contained paint, for example.)
Bear Bibeault
Author and ninkuma
Marshal

Joined: Jan 10, 2002
Posts: 61771
    
  67

Yeah, Toxic Fumed Chicken does not sound like good eats.
Rizvan Asgarov
Ranch Hand

Joined: Jan 07, 2009
Posts: 451

Hi friends,
Karim, i saw them in new, too. So, it is very interesting for me too...

You need to know(some of them):

-a fork with 1.5 inch in length and 3-4 cm in diameter
-thoroughly washed chicken, hanging on the fork from top to bottom. (hanging on like a jacket)
-don’t use tins for used for petroleum products.
-use tins for used 18 liters of cheese, pickles or olives
-cover part of the mouth must be full-cut
-you must turn off the reverse. (without touching the chicken)
-the touchdown parts must be sealed with soil
-a chicken-sized heavy stone can be placed on top of the tin
-the fire burned up to 40 minutes in the winter. (in the summer 30 minutes)
-it will be held until 10 minutes after the time period. (with the surrounding ash)
-for the vegetable part of the bottom tray. (potatoes, eggplant, tomato, onion, garlic, etc.)
-Approximately 1 hour after the meal cooked...

If you taste the meal cooked with soaring from chicken oil in the bottom, then your eyes usually will not see chicken...

PS: This is a Turkish meal. The recipe is also in Turkish . So, sorry for the bad translation...



Henry Wong
author
Sheriff

Joined: Sep 28, 2004
Posts: 19073
    
  40

Bear Bibeault wrote:Yeah, Toxic Fumed Chicken does not sound like good eats.


IMO, this is probably okay for anyone that does camping.... on the other hand, if I were to do this in a backyard, I would probably prefer to pay for a brick oven, smokehouse, or BBQ setup.

Henry


Books: Java Threads, 3rd Edition, Jini in a Nutshell, and Java Gems (contributor)
Bear Bibeault
Author and ninkuma
Marshal

Joined: Jan 10, 2002
Posts: 61771
    
  67

Henry Wong wrote:IMO, this is probably okay for anyone that does camping.... on the other hand, if I were to do this in a backyard, I would probably prefer to pay for a brick oven, smokehouse, or BBQ setup.


I did!



Jesper de Jong
Java Cowboy
Saloon Keeper

Joined: Aug 16, 2005
Posts: 14435
    
  23

Rizvan, did you try this recipe yourself? How was it?


Java Beginners FAQ - JavaRanch SCJP FAQ - The Java Tutorial - Java SE 8 API documentation
Rizvan Asgarov
Ranch Hand

Joined: Jan 07, 2009
Posts: 451

Jesper de Jong wrote: Rizvan, did you try this recipe yourself? How was it?

No, i never tried this recipe myself. But i really would like to try...

and you can look at here for how to cook - a youtube video
 
I agree. Here's the link: http://aspose.com/file-tools
 
subject: Gypsy chicken