I like my own fruitcake, which is made with real fruit rather than the nuclear-colored gummy fruit that usual fruitcakes seems to be made with.
Joined: Mar 12, 2011
I don't know where she found the recipe, but when I was a kid my mom started making a "fruitcake" with dried apricots, golden raisins, some kind of nuts, and sweetened with honey. She'd set it down in the garage to marinate in apricot nectar for about a week. Man, it was good!