I miss
good chocolate in Korea. Of course you can buy expensive Belgium style chocs all wrapped up in fancy boxes, but I like to pick up a simple block of the stuff and just eat it. I've found a shop that does Hersheys, but what I really crave is Cadburys; I grew up on the stuff!
I was given some Russian chocolate for the first time the other day and it was
really good - dark with high cocoa content.
Originally posted by Michael Morris:
The Mexicans turned me on to trying chocolate in what most would consider a peculiar form. It's called mole.
At Christmas I took home some Korean chocolates with red chili-paste centres ... can't say I liked them particularly but they certainly had kick! Actually I'd like to try some of that
mole.